Rice Festival of Food

Hiromi’s Hands

Hiromi’s Hands


Language/s: English

Find out about Hiromi Suzuki, one of the few female sushi chefs around. Follow her long journey to realising her dream: sushi of all kinds. Read the author’s note to learn about the origins of sushi and how rice plays an important role here.

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Hiromi’s Hands

Publisher: Lee & Low Books (New York, USA)

Year: 2007

ISBN: 9781620142516

National Library Board (Singapore) Call Number: JP 641.5092 BAR