Hiromi’s Hands

Author: Lynne Barasch
Language/s: English
Find out about Hiromi Suzuki, one of the few female sushi chefs around. Follow her long journey to realising her dream: sushi of all kinds. Read the author’s note to learn about the origins of sushi and how rice plays an important role here.
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Publisher: Lee & Low Books (New York, USA)
Year: 2007
ISBN: 9781620142516
National Library Board (Singapore) Call Number: JP 641.5092 BAR